Jilllyray's Cinnamon Rolls Recipe

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Jilllyray's Cinnamon Rolls
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Ingredients:

Directions:

  1. Turn on the oven to 375 degrees.
  2. Seperate the dough into eight triangles. Place one marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar.
  3. Bring up all of the sides of the roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.
  4. Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar.
  5. Bake the rolls for about ten minutes, until they are light brown and puffed up. Use ovenmitts or hot pads to remove the cookie sheet from the oven.
  6. Serve warm.
  7. NOTE: to make cinnamon sugar, combine 1/2 cup sugar with 1 teaspoon cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.4 Kcal (148 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 33.26mg 1%
Potassium 0.36mg 0%
Total Carbs 7.21g 2%
Sugars 4.43g 18%
Protein 0.27g 1%
Iron 0.1mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 330.8 Kcal (1385 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 1%
Sodium 310.84mg 1%
Potassium 3.36mg 0%
Total Carbs 67.36g 2%
Sugars 41.36g 18%
Protein 2.51g 1%
Iron 1.2mg 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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