Jiffy Raisin Bars Recipe

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Jiffy Raisin Bars
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Ingredients:

Directions:

  1. Beat cake mix, pudding mix, eggs and milk in a bowl until smooth.
  2. Add raisins and pour into pan. Bake at 350 degrees for 20 minutes.
  3. Let cool. Cut into bars that are about 3 x2 . They can also be spread with jelly or jam to make a sweet little sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 38.06mg 13%
Sodium 65.69mg 3%
Potassium 180.49mg 4%
Total Carbs 18.76g 6%
Sugars 13.17g 53%
Dietary Fiber 1.11g 4%
Protein 2.39g 5%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 191.73 Kcal (803 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 2%
Cholesterol 79.26mg 13%
Sodium 136.78mg 3%
Potassium 375.84mg 4%
Total Carbs 39.06g 6%
Sugars 27.42g 53%
Dietary Fiber 2.31g 4%
Protein 4.97g 5%
Vitamin C 0.8mg 1%
Iron 1.2mg 3%
Calcium 81mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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