Directions:
- Preheat oven to 400 degrees. Grease muffin pan.
- Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
- Fill prepared cups half full with batter. Set aside.
- Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
- Bake 12 - 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.86 Kcal (1532 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 174.17mg | 7% | |
| Potassium | 167.82mg | 4% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.68 Kcal (1778 kJ) | ||
| Calories from fat | 270.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 40% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 18% | |
| Sodium | 202.17mg | 7% | |
| Potassium | 194.8mg | 4% | |
| Total Carbs | 37.47g | 11% | |
| Sugars | 15.06g | 52% | |
| Dietary Fiber | 2.54g | 9% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 74.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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