Jiffy German Chocolate Muffins |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe came from the JIFFY cookbook. I haven't tried these yet, but I plan on making these this week. Ingredients:
1 (8 1/2 ounce) package chocolate muffin mix |
1/4 cup milk |
2 tablespoons butter |
1/4 cup chocolate chips |
1 egg |
1/4 cup pecans, chopped |
1/4 cup flaked coconut |
3 tablespoons flour |
3 tablespoons butter, softened |
1/3 cup brown sugar |
3/4 cup flaked coconut |
1/3 pecans, chopped for topping |
Directions:
1. Preheat oven to 400 degrees. Grease muffin pan.
2. Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
3. Fill prepared cups half full with batter. Set aside.
4. Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
5. Bake 12 - 14 minutes.
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