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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.âEula Colle, Marion, Kansas Ingredients:
4 to 5 cups king arthur unbleached all-purpose flour, divided |
1 package (9 ounces) white or yellow cake mix |
2 packages (1/4 ounce each) quick-rise yeast |
1 teaspoon salt |
2 cups warm water (120° to 130°) |
2 tablespoons butter |
1/2 cup sugar |
3 teaspoons ground cinnamon |
Directions:
1. In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.
2. Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18-in. x 9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.
3. Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes.
4. Bake at 350° for 15-18 minutes. Frost if desired. Yield: 18 rolls.
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