Jif Peanut Butter Crumb Cake Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 cups brown sugar , packed
1 tsp baking powder
1/2 tsp baking soda
1 cup of jif creamy peanut butter
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk
3 eggs
1 tsp vanilla
6 oz package semi-sweet chocolate chips

Directions:

Preheat oven to 350ºF.
In a large bowl, stir together the flour, brown sugar, baking powder and baking soda.
Add the Jif peanut butter and the butter or margarine; blend at low speed with mixer, until crumbly.
Remove 1 cup of the crumbs and set aside.
To the crumbs that are left in the large bowl, add the milk, eggs and vanilla.
Blend at low speed until moistened. Beat 3 minutes at medium speed.
Pour the batter into an ungreased 13 x 9 x 2-inch baking pan.
Sprinkle the chocolate chips evenly over the top of the batter. Sprinkle the 1 cup of crumbs you set aside over the top of the batter also.
Bake at 350ºF for 40 to 45 minutes. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.73 Kcal (3202 kJ)
Calories from fat	279.58 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	92.5mg	31%
Sodium	350.01mg	15%
Potassium	248.62mg	5%
Total Carbs	111.71g	37%
Sugars	70.06g	280%
Dietary Fiber	4.63g	19%
Protein	14.16g	28%
Vitamin A	0.1mg	5%
Iron	80.9mg	449%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	375.34 Kcal (1571 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	48%
Cholesterol	45.4mg	31%
Sodium	171.79mg	15%
Potassium	122.03mg	5%
Total Carbs	54.83g	37%
Sugars	34.39g	280%
Dietary Fiber	2.27g	19%
Protein	6.95g	28%
Vitamin A	0.1mg	5%
Iron	39.7mg	449%
Calcium	72.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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