Jif peanut butter cookies Recipe

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jif peanut butter cookies
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Ingredients
9
Count
Nutrition
2293
Calories
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Ingredients:

  • 1/2 cup crisco all vegtable shorting
  • 1 1/4 cup firmly packed light brown sugar
  • 3 tbsp milk
  • 1 large egg
  • 1 3/4 cup phillsbbury best all purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt

Directions:

  1. HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  3. BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2292.83 Kcal (9600 kJ)
Calories from fat 683.82 Kcal
% Daily Value*
Total Fat 75.98g 117%
Cholesterol 186.92mg 62%
Sodium 4157.22mg 173%
Potassium 526.08mg 11%
Total Carbs 362.71g 121%
Sugars 293.81g 1175%
Dietary Fiber 12.42g 50%
Protein 48.69g 97%
Iron 477.5mg 2653%
Calcium 433.7mg 43%
Amount Per 100 g
Calories 402.69 Kcal (1686 kJ)
Calories from fat 120.1 Kcal
% Daily Value*
Total Fat 13.34g 117%
Cholesterol 32.83mg 62%
Sodium 730.13mg 173%
Potassium 92.39mg 11%
Total Carbs 63.7g 121%
Sugars 51.6g 1175%
Dietary Fiber 2.18g 50%
Protein 8.55g 97%
Iron 83.9mg 2653%
Calcium 76.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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