Directions:
- Heat oven to 375. Beat shorteneing and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda. Blend in chocolate chips and nuts. Drop by rounded measuring tablespoonfuls 2-inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.
- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.84 Kcal (2993 kJ) | ||
| Calories from fat | 338.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 469.31mg | 20% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 90.86g | 30% | |
| Sugars | 50.6g | 202% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.91 Kcal (1934 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 58% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 7% | |
| Sodium | 303.26mg | 20% | |
| Potassium | 201.61mg | 7% | |
| Total Carbs | 58.71g | 30% | |
| Sugars | 32.7g | 202% | |
| Dietary Fiber | 5.02g | 31% | |
| Protein | 6.08g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 43.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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