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Jif Peanut Butter and Jelly Cookies Recipe

Jif Peanut Butter and Jelly Cookies Recipe

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Ingredients:

Serving

1 cup sugar, plus extra for rolling dough balls in
1 cup firmly packed brown sugar
1 cup crisco butter shortening
1 cup peanut butter (as the title implies, jif is recommended)
2 large eggs
1/4 cup milk
2 tsp vanilla extract
3 1/2 cups all-purpose flour
2 tsp baking soda
1 tsp salt
3/4 cup strawberry jelly or 3/4 cup any jam , jelly , preserve of your choice

Directions:

Heat oven to 375.
Beat together white/brown sugar, shortening and peanut butter until well blended.
Add eggs, milk and vanilla, and beat well.
Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.43 Kcal (3054 kJ)
Calories from fat	341.98 Kcal
		% Daily Value*
Total Fat	38g	58%
Cholesterol	37.32mg	12%
Sodium	514.01mg	21%
Potassium	293.17mg	6%
Total Carbs	85.96g	29%
Sugars	37.89g	152%
Dietary Fiber	3.38g	14%
Protein	12.41g	25%
Iron	1.4mg	8%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	446.3 Kcal (1869 kJ)
Calories from fat	209.24 Kcal
		% Daily Value*
Total Fat	23.25g	58%
Cholesterol	22.84mg	12%
Sodium	314.5mg	21%
Potassium	179.37mg	6%
Total Carbs	52.59g	29%
Sugars	23.18g	152%
Dietary Fiber	2.07g	14%
Protein	7.59g	25%
Iron	0.8mg	8%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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