Directions:
- In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 122.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 128.03mg | 5% | |
| Potassium | 201.26mg | 4% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 1mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.02 Kcal (515 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 21% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 3% | |
| Sodium | 96.49mg | 5% | |
| Potassium | 151.68mg | 4% | |
| Total Carbs | 6.93g | 3% | |
| Sugars | 2.74g | 15% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 26.6mg | 59% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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