Jicama Citrus Slaw (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/3 cup mayonnaise |
2 tablespoons cider vinegar |
1 (11-ounce) can mandarin oranges, drained and liquid reserved |
2 cups shredded jicama |
2 cups shredded red cabbage |
salt and freshly ground black pepper |
Directions:
1. In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.
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