Directions:
- Peel the ginger and grate it over a small bowl. Place the grated ginger in the center of a piece of cheesecloth. Gather up the edges of the cloth and squeeze the ginger over the bowl to collect 4 teaspoons of the juice. Discard the ginger pulp and set the ginger juice aside.
- Heat up the milk in a saucepan over medium heat, stirring continuously until the milk begins to simmer. Turn off the heat and stir in the sugar.
- Put two teaspoons of ginger juice in each of the two serving bowls. Pour half of the milk into each bowl but do not stir. Wait 5 minutes, or until a spoon can rest on the surface of the pudding. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 77.34mg | 3% | |
| Potassium | 286.81mg | 6% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 17.03g | 68% | |
| Protein | 5.51g | 11% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 48.81 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 40.33mg | 3% | |
| Potassium | 149.57mg | 6% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 8.88g | 68% | |
| Protein | 2.87g | 11% | |
| Calcium | 117mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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