Directions:
- Combine sugar and vinegar in a small, heavy saucepan.
- Bring to a boil.
- Cook 6 minutes or until amber brown.
- Remove from heat and stir in the liqueur.
- Place the clementine sections in a large bowl.
- Pour the sugar mixture over the sections.
- Cover and chill 2 hours, stirring occasionally.
- Combine the milk and yogurt, stirring with a whisk.
- Spoon the clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture.
- Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.1 Kcal (846 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 6.65mg | 0% | |
| Potassium | 297.48mg | 6% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 77.4mg | 129% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.72 Kcal (426 kJ) | ||
| Calories from fat | 9.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 149.72mg | 6% | |
| Total Carbs | 21.51g | 14% | |
| Sugars | 9.87g | 78% | |
| Dietary Fiber | 3.01g | 24% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 39mg | 129% | |
| Iron | 0.7mg | 8% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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