Jeweled Clementines with Vanilla Sauce |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Oh my darlin', oh my darlin'... I just adore clemetines, and it's clementine season now. I found this in the Cooking Light newsletter and it's luscious! Ingredients:
3 tablespoons sugar |
1/4 cup white wine vinegar |
1/2 cup grand marnier (orange-flavored liqueur) |
4 cups clementines, in sections (about 12 clementines) |
1 tablespoon nonfat milk |
1 (8 ounce) carton low-fat vanilla yogurt |
mint sprig (optional) |
Directions:
1. Combine sugar and vinegar in a small, heavy saucepan.
2. Bring to a boil.
3. Cook 6 minutes or until amber brown.
4. Remove from heat and stir in the liqueur.
5. Place the clementine sections in a large bowl.
6. Pour the sugar mixture over the sections.
7. Cover and chill 2 hours, stirring occasionally.
8. Combine the milk and yogurt, stirring with a whisk.
9. Spoon the clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture.
10. Garnish with mint, if desired.
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