Directions:
- Soak each package of gelatin separately in a little bit of cold water for 5 minutes.
- Reserve lemon gelatin then dissolve the other 3 in separate bowls with 1 cup boiling water.
- Add 1/2 cup cold water to each bowl and stir.
- Pour into separate shallow pans and refrigerate to set.
- Meanwhile whip cream.
- Combine sugar with pineapple juice in saucepan and bring to boil.
- Then add lemon gelatin and cool to syrup state.
- Cut 3 pans of gelatin into cubes then fold lemon mixture into whipped cream then gelatin cubes.
- Pour over graham cracker crust and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.97 Kcal (1005 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 120.9mg | 5% | |
| Potassium | 83.13mg | 2% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.58 Kcal (467 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 23% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 11% | |
| Sodium | 56.21mg | 5% | |
| Potassium | 38.65mg | 2% | |
| Total Carbs | 11.82g | 8% | |
| Sugars | 6.29g | 54% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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