Jessie's Crab Rangoon Recipe

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Jessie's Crab Rangoon
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Ingredients:

Directions:

  1. Can use more or less of any ingredient in this recipe. Servings are large, but full of deliciousness!
  2. Set cream cheese out to soften.
  3. Mince the crab meat and onions.
  4. Mix crab meat, onions and cream cheese until mixture looks about equal.
  5. Add in powders, salt, parmesan, pepper and mix to taste.
  6. Unroll crescents. I left them in rectangle shape, where two of them were still connected. (This is why they were large.).
  7. Spoon mix onto one side of crescent and spread out about 1/4 from sides, end to end making thick as other crescent will fit.
  8. Remove other half of the two crescents and stretch lightly to ensure that it will cover mix on other crescent.
  9. Pinch around entire edge to seal the two together. Repeat for other 3 crescents.
  10. Fry until roll is completely cooked. My little deep fryer heats up to 400 degrees and they took about 3-5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.02 Kcal (1759 kJ)
Calories from fat 276.87 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 65.53mg 22%
Sodium 850.47mg 35%
Potassium 153.78mg 3%
Total Carbs 30.82g 10%
Sugars 8g 32%
Dietary Fiber 0.64g 3%
Protein 11.43g 23%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 314.12 Kcal (1315 kJ)
Calories from fat 207.06 Kcal
% Daily Value*
Total Fat 23.01g 47%
Cholesterol 49.01mg 22%
Sodium 636.03mg 35%
Potassium 115.01mg 3%
Total Carbs 23.05g 10%
Sugars 5.99g 32%
Dietary Fiber 0.48g 3%
Protein 8.55g 23%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 89.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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