Directions:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4029.07 Kcal (16869 kJ) | ||
| Calories from fat | 4109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 456.63g | 703% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 179.22mg | 7% | |
| Potassium | 496.93mg | 11% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 691.95 Kcal (2897 kJ) | ||
| Calories from fat | 705.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 703% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 4% | |
| Sodium | 30.78mg | 7% | |
| Potassium | 85.34mg | 11% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 2.05g | 48% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 0.44g | 5% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.6mg | 19% | |
| Calcium | 3.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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