Jersey Shore Sausage & Pepper Soup Recipe

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Jersey Shore Sausage & Pepper Soup
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Ingredients:

Directions:

  1. In a large heavy saucepan, over medium-high heat, heat the olive oil and brown the sausage. Use a slotted spoon to remove the sausage from pan.
  2. Pour off any excess oil, leaving about 1 to 2 teaspoons in the pan. Stir in the onions, peppers, and garlic. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
  3. Add red wine and cook until the wine is almost all evaporated. Add the remaining ingredients, including the cooked sausage. Bring to a boil, reduce the heat to a simmer and cook for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91 Kcal (381 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 11.34mg 4%
Sodium 435.03mg 18%
Potassium 174.66mg 4%
Total Carbs 5.18g 2%
Sugars 2.29g 9%
Dietary Fiber 1.08g 4%
Protein 6.49g 13%
Vitamin C 41.4mg 69%
Vitamin A 1mg 33%
Iron 17.3mg 96%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 72.98 Kcal (306 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 6%
Cholesterol 9.09mg 4%
Sodium 348.91mg 18%
Potassium 140.09mg 4%
Total Carbs 4.15g 2%
Sugars 1.84g 9%
Dietary Fiber 0.86g 4%
Protein 5.21g 13%
Vitamin C 33.2mg 69%
Vitamin A 0.8mg 33%
Iron 13.9mg 96%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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