Directions:
- Preheat oven to 325 degrees,.
- Place meat in roasting pan.
- Combine ketchup, brown sugar, onion soup mix, water, and blackberry wine, mixing together well.
- Spoon over brisket in pan.
- Cover and bake for approximately 1 hour for each pound of meat.
- After baking 2 hours, remove from the oven and slice the meat.
- Return sliced meat to the pan and continue to bake until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.34 Kcal (2049 kJ) | ||
| Calories from fat | 272.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2448.33mg | 102% | |
| Potassium | 549.03mg | 12% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 3.7mg | 21% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 47% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 31% | |
| Sodium | 1023.6mg | 102% | |
| Potassium | 229.54mg | 12% | |
| Total Carbs | 10.62g | 8% | |
| Sugars | 6.45g | 62% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.14g | 53% | |
| Vitamin C | 20.7mg | 82% | |
| Iron | 1.6mg | 21% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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