Bourbon Little Smokies Recipe

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Bourbon Little Smokies
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Ingredients:

  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/4 cup water
  • 1 (14 oz) package beef smoky cocktail sausages

Directions:

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.37 Kcal (1178 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 2.5mg 1%
Sodium 254.68mg 11%
Potassium 21.95mg 0%
Total Carbs 37.53g 13%
Sugars 17.72g 71%
Dietary Fiber 1.42g 6%
Protein 2.73g 5%
Vitamin C 8.2mg 14%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 422.29 Kcal (1768 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 19%
Cholesterol 3.75mg 1%
Sodium 382.23mg 11%
Potassium 32.94mg 0%
Total Carbs 56.32g 13%
Sugars 26.6g 71%
Dietary Fiber 2.13g 6%
Protein 4.1g 5%
Vitamin C 12.3mg 14%
Iron 0.9mg 3%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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