Directions:
- Mix water, yeast, and sugar.
- Then add salt, 4 cups flour, and oil.
- Add a little more flour if dough is not thick enough to turn out of bowl.
- Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
- Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
- If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
- Place on lightly floured cookie sheet.
- Bake at 375 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 531.96mg | 22% | |
| Potassium | 57.11mg | 1% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.64g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 4% | |
|---|---|---|---|
| Sodium | 517.57mg | 22% | |
| Potassium | 55.57mg | 1% | |
| Total Carbs | 42.87g | 15% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 7.43g | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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