Directions:
- In a large bowl, combine cereal and nuts. In a small bowl, combine butter and taco seasoning. Pour over cereal mixture and toss to evenly coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in beef jerky. Cool completely, stirring several times. Yield: about 13 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 144.98mg | 6% | |
| Potassium | 49.81mg | 1% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.87 Kcal (640 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 15% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 162.5mg | 6% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 11g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 18% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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