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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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Talk about a popular gift! Our friends get such a kick out of this spicy twist on an old party-mix favorite, they ask for it at Christmas, New Year's and even the Fourth of July. Ingredients:
4 cups each corn chex, rice chex and wheat chex |
2 packages (3 ounces each) beer nuts |
1/2 cup butter, melted |
1 envelope taco seasoning |
1 package (4 ounces) beef jerky |
Directions:
1. In a large bowl, combine cereal and nuts. In a small bowl, combine butter and taco seasoning. Pour over cereal mixture and toss to evenly coat.
2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in beef jerky. Cool completely, stirring several times. Yield: about 13 cups.
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