Jerky Camp Chili Recipe

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Jerky Camp Chili
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Ingredients
13
Count
Nutrition
1383
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Cut jerky into small, bite-sized pieces- remember, it will swell when it absorbs water.
  2. In a heavy pot with heated oil, saute the jerky and cumin seeds gently for one to two minutes, constantly stirring to keep it from burning.
  3. Add the chili powder and continue to stir until well mixed.
  4. If you want your chili hotter, you can add cayenne- the amount of chili powder you use will depend on the spiciness of the jerky and what you prefer.
  5. To the pot add the onion, oregano, powdered cumin, garlic powder, pepper, catsup, beer, and enough water to cover generously.
  6. Stir and simmer for one to two hours, adding water as the jerky absorbs it.
  7. Allow chili to cool, and reheat before serving (it tastes even better upon re-heating).
  8. If you'd like a thicker chili, you can add a little flour mixed to a paste with hot liquid from the pot, stir it in, and cook the chili to your desired consistency while stirring frequently.
  9. Please note that jerky is salty and so there's a good chance you won't need any additional salt.
  10. However, season it to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.64 Kcal (5789 kJ)
Calories from fat 804.44 Kcal
% Daily Value*
Total Fat 89.38g 138%
Cholesterol 81.65mg 27%
Sodium 4500.87mg 188%
Potassium 1936.48mg 41%
Total Carbs 67.35g 22%
Sugars 31.58g 126%
Dietary Fiber 13.28g 53%
Protein 61.32g 123%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 8%
Iron 15.9mg 89%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 209 Kcal (875 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 138%
Cholesterol 12.34mg 27%
Sodium 680.35mg 188%
Potassium 292.72mg 41%
Total Carbs 10.18g 22%
Sugars 4.77g 126%
Dietary Fiber 2.01g 53%
Protein 9.27g 123%
Vitamin C 0.8mg 9%
Iron 2.4mg 89%
Calcium 30.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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