Directions:
- Put all the ingredients together and blend.
- Immerse the pork loin in the marinade until fully coated. Marinate the pork one day in advance.
- Prepare a ribbed grill with oven rack and turn oven to 450°F Brush the rack with oil to prevent sticking. Place the pork on the rack fat side down.
- Cover with foil and cook for 1.5 hrs browning and smoking the pork.
- Reduce the remaining marination by adding ketchup, green onion and brown chicken stock until slightly thickened. Adjust seasoning if needed.
- After 1 hr turn the pork to fat side up and brush with marination reduction.
- Repeatedly brush pork with jerk marinade reduction on each turn to keep it moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.71 Kcal (1339 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 107.05mg | 36% | |
| Sodium | 163.61mg | 7% | |
| Potassium | 766.23mg | 16% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 24% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 36% | |
| Sodium | 73.69mg | 7% | |
| Potassium | 345.12mg | 16% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 17.4g | 77% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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