Jennah's Carne Asada Tacos Recipe

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Jennah's Carne Asada Tacos
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Ingredients:

Directions:

  1. Heat a non stick skillet over medium heat.
  2. Apply butter to the the tortillas.
  3. Fry on each side til warm and pliable.
  4. Keep tortillas warm in foil or holder.
  5. Heat a large skillet over high heat.
  6. Fry steak in small batches over high heat.
  7. Sprinkle each batch liberally with Lawreys.
  8. Layer each tortilla with steak, onion, cilantro,radish, jalapeno, and salsa.
  9. Squeeze lime over it all.
  10. Guacamole is a fabulous addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.22 Kcal (2417 kJ)
Calories from fat 242.31 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 115.63mg 39%
Sodium 160.87mg 7%
Potassium 733.75mg 16%
Total Carbs 48.26g 16%
Sugars 2.94g 12%
Dietary Fiber 7.42g 30%
Protein 40.47g 81%
Vitamin C 29.1mg 49%
Iron 4.6mg 25%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 173.12 Kcal (725 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 41%
Cholesterol 34.68mg 39%
Sodium 48.25mg 7%
Potassium 220.06mg 16%
Total Carbs 14.47g 16%
Sugars 0.88g 12%
Dietary Fiber 2.23g 30%
Protein 12.14g 81%
Vitamin C 8.7mg 49%
Iron 1.4mg 25%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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