Jelly Sauce Recipe

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Jelly Sauce
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Ingredients:

Directions:

  1. Combine jelly and mustard in a saucepan; bring to a boil. Cook, stirring often, until jelly dissolves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487 Kcal (2039 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 193.94mg 8%
Potassium 13.8mg 0%
Total Carbs 118.8g 40%
Sugars 85.28g 341%
Dietary Fiber 0.3g 1%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 197.48 Kcal (827 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 78.65mg 8%
Potassium 5.6mg 0%
Total Carbs 48.18g 40%
Sugars 34.58g 341%
Dietary Fiber 0.12g 1%
Protein 0.16g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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