Jello Vegetable Salad Recipe

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Jello Vegetable Salad
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Ingredients
5
Count
Nutrition
115
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Make jello according to package directions.
  2. Pour into glass serving dish, or mold, which ever you prefer.
  3. Let the jello thicken a bit, so your vegetables won't sink.
  4. Stir in the vegetables, and chill until set.
  5. Serve with Thousand Island dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.07 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 118.17mg 5%
Potassium 78.39mg 2%
Total Carbs 27.31g 9%
Sugars 26.31g 105%
Dietary Fiber 0.76g 3%
Protein 1.66g 3%
Vitamin C 12mg 20%
Vitamin A 0.1mg 4%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 189.42 Kcal (793 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 194.52mg 5%
Potassium 129.03mg 2%
Total Carbs 44.96g 9%
Sugars 43.31g 105%
Dietary Fiber 1.25g 3%
Protein 2.73g 3%
Vitamin C 19.8mg 20%
Vitamin A 0.2mg 4%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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