Jello Meringues Recipe

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Jello Meringues
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Ingredients
3
Count
Nutrition
108
Calories
Total time
135
Minutes
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Ingredients:

  • 1/2 cup gelatin powder, any preferred flavor (regular, not diet jello)

Directions:

  1. Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
  2. Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
  3. Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
  4. Store in tightly sealed containers.
  5. NOTE: If you prefer, substitute regular sugar for the jello.
  6. Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.14 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.45mg 4%
Potassium 62.56mg 1%
Total Carbs 0.28g 0%
Sugars 0.17g 1%
Protein 27.25g 54%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 233.75 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 184.72mg 4%
Potassium 135.24mg 1%
Total Carbs 0.61g 0%
Sugars 0.36g 1%
Protein 58.9g 54%
Iron 0.7mg 2%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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