Strawberry Champagne Punch Recipe

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Strawberry Champagne Punch
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Ingredients
7
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water; cool.
  2. In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water.
  3. Just before serving, stir in wine and champagne and strawberries.
  4. * To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.73 Kcal (392 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 80.61mg 3%
Potassium 57.15mg 1%
Total Carbs 8.87g 3%
Sugars 7.61g 30%
Dietary Fiber 0.42g 2%
Protein 1.63g 3%
Vitamin C 9.5mg 16%
Calcium 9mg 1%
Amount Per 100 g
Calories 75.59 Kcal (316 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 65.01mg 3%
Potassium 46.09mg 1%
Total Carbs 7.16g 3%
Sugars 6.14g 30%
Dietary Fiber 0.34g 2%
Protein 1.31g 3%
Vitamin C 7.7mg 16%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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