Directions:
- Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
- Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
- Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.27 Kcal (60 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 2.82mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.36g | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.06 Kcal (226 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 1% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 1% | |
| Sodium | 102.61mg | 1% | |
| Potassium | 10.68mg | 0% | |
| Total Carbs | 5.64g | 0% | |
| Sugars | 2.82g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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