Directions:
- In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is fluffy (at least 15 minutes to achieve desired consistency).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2384.08 Kcal (9982 kJ) | ||
| Calories from fat | 1408.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.5g | 241% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 1341.58mg | 56% | |
| Potassium | 601.25mg | 13% | |
| Total Carbs | 223.79g | 75% | |
| Sugars | 67.91g | 272% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 26.11g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 428.83 Kcal (1795 kJ) | ||
| Calories from fat | 253.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 241% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 82% | |
| Sodium | 241.31mg | 56% | |
| Potassium | 108.15mg | 13% | |
| Total Carbs | 40.25g | 75% | |
| Sugars | 12.22g | 272% | |
| Dietary Fiber | 1.22g | 27% | |
| Protein | 4.7g | 52% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 59% | |
| Calcium | 60.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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