Jean-Philippe's Warm Carrot Cake Recipe

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Jean-Philippe's Warm Carrot Cake
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Ingredients
30
Count
Nutrition
684
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the Carrot Cake: Preheat the oven to 380 degrees F. Grease 6 (3 1/2-inch diameter by 1-inch height) tart molds with butter.
  2. In a electric mixing bowl whip yolks and sugar together until silky. Add oil slowly. Sift cake flour, baking soda, salt, baking powder,, allspice, nutmeg and carrots together and add slowly to the first mix. Whip egg whites with sugar to a soft peak and fold it gently into the mix. Fill the tart pans with prepared mix, add some roasted walnut pieces on the top and bake for 18 minutes. When ready, unmold onto a wire rack until cooled.
  3. For the Italian Meringue: Combine the water, sugar, and honey and cook to 248 degrees F. While sugar is heating, whip egg whites to medium peaks. With the mixer running, slowly drizzle in the hot sugar mixture. Whip until the mixture is cool. When mixture is cool, mix in orange blossom water and set aside.
  4. For the Cream Cheese Sauce: In a blender, mix all ingredients together until smooth. Set aside.
  5. For the Citrus Syrup: Boil all ingredients together for 1 minute. Strain and cool down before using.
  6. To Assemble: Preheat the oven to 370 degrees F. Dip carrot cake in the Citrus Syrup for 5 seconds and place on a baking pan. Place a 3-inch wet round cookie cutter on top of the cake and immediately fill it with the meringue to the top. Remove the cookie cutter and sprinkle some shredded coconut on top. Bake for 8 minutes.
  7. Place the warm cake in the center of a plate. Pour some cream cheese sauce around the cake and garnish with diced strawberry and pineapple.
  8. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.98 Kcal (2864 kJ)
Calories from fat 294.98 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 70.36mg 23%
Sodium 335.62mg 14%
Potassium 411.08mg 9%
Total Carbs 92.18g 31%
Sugars 72.11g 288%
Dietary Fiber 3.47g 14%
Protein 10.26g 21%
Vitamin C 28.2mg 47%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 95.43 Kcal
% Daily Value*
Total Fat 10.6g 50%
Cholesterol 22.76mg 23%
Sodium 108.58mg 14%
Potassium 132.99mg 9%
Total Carbs 29.82g 31%
Sugars 23.33g 288%
Dietary Fiber 1.12g 14%
Protein 3.32g 21%
Vitamin C 9.1mg 47%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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