Directions:
- Preheat oven to 350°F.
- In a large mixing bowl combine 1 cup flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg and ginger.
- In the same bowl add pumpkin, milk, eggs and shortening. Mix until blended add the other cup of flour and mix until blended.
- If you are using walnuts fold them in now.
- Put the bread mis in a 9-inch loaf pan.
- Bake at 350°F degrees for an hour or until a fork inserted into the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 192.15mg | 8% | |
| Potassium | 400.5mg | 9% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 20% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 18% | |
| Sodium | 114.62mg | 8% | |
| Potassium | 238.91mg | 9% | |
| Total Carbs | 42.2g | 24% | |
| Sugars | 21.85g | 146% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 110.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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