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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 lb boneless sirloin steak, cut into 1/4-inch strips |
3 tablespoons soy sauce |
1 tablespoon sugar |
2 tablespoons sake or 2 tablespoons dry sherry |
1 tablespoon vegetable oil |
8 scallions, cut diagonally into 1 1/2-inch pieces (white and green) |
1 large red bell pepper, chopped & de-seed into 3/4-inch pieces |
8 ounces napa cabbage, sliced thin |
4 ounces bean sprouts |
1 cup cooked button mushroom, with |
cooked short-grain rice |
crushed red pepper flakes (optional) |
1 teaspoon toasted sesame seeds |
Directions:
1. Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
2. Set aside.
3. Heat wok or electric frying pan to medium heat.
4. Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
5. Push beef to one side.
6. On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
7. Add cabbage and sprouts.
8. Stir-fry about 1 minute.
9. Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
10. Cook for 1 minute.
11. Place rice on plates; add beef and vegetables.
12. Sprinkle with sesame seeds.
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