Directions:
- Cut cream cheese into chunks, place in a bowl and pour in milk. Set aside for 30 minutes.
- Place the cream cheese over hot water, stir cream cheese and milk to combine, then add in butter. Set aside to let cool.
- Sift flour and corn starch, add into the cheese mixture.
- Add egg yolks and lemon juice.
- Beat egg whites until foamy, add cream of tar tar. Add in sugar in 3 additions until soft peak.
- Fold 1/3 egg white into the cheese mixture and then the rest. Do not overmix.
- Get a large pan, pour in hot water and place a 8 inch cake pan on it. Bake 300F for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.36 Kcal (7705 kJ) | ||
| Calories from fat | 1086.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.69g | 186% | |
|---|---|---|---|
| Cholesterol | 969.73mg | 323% | |
| Sodium | 1173.43mg | 49% | |
| Potassium | 1098.54mg | 23% | |
| Total Carbs | 137.05g | 46% | |
| Sugars | 98.04g | 392% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 55.75g | 112% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 228.04 Kcal (955 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 186% | |
|---|---|---|---|
| Cholesterol | 120.16mg | 323% | |
| Sodium | 145.4mg | 49% | |
| Potassium | 136.12mg | 23% | |
| Total Carbs | 16.98g | 46% | |
| Sugars | 12.15g | 392% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 6.91g | 112% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 30% | |
| Calcium | 58.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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