Japanese Steakhouse Ginger Dipping Sauce Recipe

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Japanese Steakhouse Ginger Dipping Sauce
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Ingredients:

  • 1/4 cup chopped onion
  • 1 piece gingerroot (small)
  • 1/2 cup soy sauce

Directions:

  1. Combine all ingredients in blender.
  2. Process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.31 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 335.31mg 14%
Potassium 15.14mg 0%
Total Carbs 0.51g 0%
Sugars 0.19g 1%
Dietary Fiber 0.09g 0%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 42.59 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3311.35mg 14%
Potassium 149.54mg 0%
Total Carbs 5.03g 0%
Sugars 1.84g 1%
Dietary Fiber 0.92g 0%
Protein 6.68g 1%
Vitamin C 1.2mg 0%
Iron 1.2mg 1%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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