Japanese Steakhouse Ginger Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 24

great for vegies and meat

Ingredients:

1/4 cup chopped onion

1 piece gingerroot (small)

1/2 cup soy sauce

1/4 cup rice wine vinegar

Directions:

1. Combine all ingredients in blender.
2. process until smooth.