Directions:
- Place red peppers in a 450°F oven. When skins start to turn brown and shriveled, take out and place in brown paper sacks.Cool.
- Chop water chestnuts in thin slivers.
- Cut onions in thin slices.
- In stockpot, add chestnuts, onions, salt, bay leave, dashi and chicken broth. Cook on low heat for 5 minutes until heated.
- Peel skin off of peppers and seeds, throw away. Cut pepper in narrow long strips. Add to broth.
- Add soy sauce and lemon juice.
- Simmer for 15 minutes.
- Note: If the taste is too strong for your taste buds, add 1 cup water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.23 Kcal (148 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1077.58mg | 45% | |
| Potassium | 230.48mg | 5% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 108.9mg | 182% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.09 Kcal (113 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 828.43mg | 45% | |
| Potassium | 177.19mg | 5% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 83.7mg | 182% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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