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Japanese Daikon Carrot Salad Recipe

Japanese Daikon Carrot Salad Recipe

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Ingredients:

Serving

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 tsp salt
1/4 cup rice vinegar
3 tbsp granulated sugar
1 tsp sesame seeds, toasted

Directions:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.48 Kcal (517 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Sodium	1386.08mg	58%
Potassium	581.68mg	12%
Total Carbs	16.89g	6%
Sugars	13.92g	56%
Dietary Fiber	4.43g	18%
Protein	2.28g	5%
Vitamin C	28.2mg	47%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	52.49 Kcal (220 kJ)
Calories from fat	24.87 Kcal
		% Daily Value*
Total Fat	2.76g	10%
Sodium	589.18mg	58%
Potassium	247.25mg	12%
Total Carbs	7.18g	6%
Sugars	5.92g	56%
Dietary Fiber	1.88g	18%
Protein	0.97g	5%
Vitamin C	12mg	47%
Iron	0.1mg	1%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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