Japanese Daikon Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki. Ingredients:
3 1/3 cups peeled and finely shredded daikon radishes |
1/3 cup finely shredded carrot |
1 1/2 teaspoons salt |
1/4 cup rice vinegar or 1/4 cup white vinegar |
3 tablespoons granulated sugar |
1 teaspoon sesame seeds, toasted |
Directions:
1. Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
2. Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
3. Sprinkle with sesame seeds. Makes 2 cups.
4. Company’s Coming.
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