Directions:
- Preheat oven to 200°C.
- Fry the onions until soft, and mix with julienned potatoes.
- Chop anchovy fillets finely, and keep the anchovy juices.
- In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
- Mix the cream with the anchovy juices and pour on the dish.
- Bake in the oven for about an hour.
- Before serving, top with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.1 Kcal (1629 kJ) | ||
| Calories from fat | 241.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 104.95mg | 35% | |
| Sodium | 127.94mg | 5% | |
| Potassium | 619.61mg | 13% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 101.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 41% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 35% | |
| Sodium | 53.8mg | 5% | |
| Potassium | 260.58mg | 13% | |
| Total Carbs | 11.93g | 9% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 1mg | 13% | |
| Calcium | 54.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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