 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
If you have kids that don't like their vegetables, they will love this. Ingredients:
1 bunch carrot |
4 tablespoons butter |
2 tablespoons sugar |
salt |
pepper |
fresh parsley, chopped |
Directions:
1. Peel the carrots and peel them very thin.
2. In a saucepan, melt the butter and mix in the sugar.
3. Add the carrots and blend well.
4. Add salt and pepper to taste.
5. Steam over low heat just until tender, about 7-8 minutes.
6. Place in bowl and sprinkle with chopped parsley.
7. Serve.
|
|