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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a great appetizer, but I sometimes make it for dinner. Ingredients:
1 loaf french bread |
1/4 lb margarine |
2 cups italian tomato sauce |
4 tablespoons parmesan cheese |
1 teaspoon parsley flakes |
garlic powder |
oregano |
1 lb shredded mozzarella cheese |
1/2 lb italian sausage |
Directions:
1. Cook sausage and break into bite size pieces.
2. Cut french bread in half, long ways. Then partially cut bread into individual size servings without cutting all the way through.
3. Melt butter and spread on top of bread evenly.
4. Spread italian tomato sauce on top evenly.
5. Sprinkle with parsley, garlic and oregano as desired.
6. Sprinkle parmesan on top.
7. Place pieces of sausage.
8. Spread mozzarella on top.
9. Bake for 10 minutes in a 350 degree oven.
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