Janos' Maple Syrup Gravy Recipe

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Ingredients:

Serving

5 tbsp turkey drippings , rendered from the turkey
3 tbsp flour
4 tbsp maple syrup
1 quart chicken stock (which has simmered with the turkey neck and innards. when making the roux the should b)
salt and pepper

Directions:

Place the grease in a heavy skillet over medium high heat. It will sizzle and spatter as the water cooks off leaving only the grease, this will take about 3-4 minutes. ( The 5 TBSP measurement refers to all the liquid taken from the roasting pan, this should yield about 3 TBSP grease after all the water has cooked out.).
Stirring constantly add the flour to the hot grease to form a roux. Cook the roux over the heat about 5-7 minutes stirring constantly being careful not to burn the flour.
Slowly stir in the maple syrup and then the chicken stock stirring constantly, being certain not to add any more chicken stock until the previous addition of stock is fully incorporated. At the beginning the gravy will be very thick and pasty, but as all the chicken stock is added the consistency will become smooth and slightly thickened.
Simmer over low heat for about five minutes after all the chicken stock has been added. Correct seasoning with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.2 Kcal (1931 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	2.4mg	1%
Sodium	167.36mg	7%
Potassium	102.72mg	2%
Total Carbs	10g	3%
Sugars	6.13g	25%
Dietary Fiber	0.26g	1%
Protein	2.7g	5%
Iron	0.1mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	424.09 Kcal (1776 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	2.21mg	1%
Sodium	153.9mg	7%
Potassium	94.45mg	2%
Total Carbs	9.19g	3%
Sugars	5.64g	25%
Dietary Fiber	0.24g	1%
Protein	2.48g	5%
Iron	0.1mg	1%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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