Janine's Sister's Fall/Winter Salad Recipe

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Ingredients:

Serving

1/2 cup pecans , halves
1/2 cup walnuts , halves
1/3 cup brown sugar , firmly packed
2 tbsp butter, melted
1/4 tsp ground cinnamon
1 (10 oz) package prewashed spinach
2 pears, ripe, cut into chunks
2 apples, cut into chunks
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/4 cup light brown sugar , firmly packed
1/4 tsp salt
1/4 tsp ground cinnamon

Directions:

For the salad, stir together first 4 ingredients and spread on a lightly greased baking sheet.
Bake at 350 degrees F. for 12-15 minutes, stirring often.
Let cool and set aside.
Combine spinach and fruit; drizzle with the vinaigrette and sprinkle with the sugared nuts.
For the vinaigrette, just whisk all ingredients in a cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.55 Kcal (3075 kJ)
Calories from fat	493.59 Kcal
		% Daily Value*
Total Fat	54.84g	84%
Cholesterol	15.27mg	5%
Sodium	157.5mg	7%
Potassium	453.29mg	10%
Total Carbs	63.32g	21%
Sugars	50.29g	201%
Dietary Fiber	8.42g	34%
Protein	6.79g	14%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	234.79 Kcal (983 kJ)
Calories from fat	157.77 Kcal
		% Daily Value*
Total Fat	17.53g	84%
Cholesterol	4.88mg	5%
Sodium	50.34mg	7%
Potassium	144.89mg	10%
Total Carbs	20.24g	21%
Sugars	16.07g	201%
Dietary Fiber	2.69g	34%
Protein	2.17g	14%
Vitamin C	2.8mg	15%
Iron	0.5mg	9%
Calcium	24.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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