Janet's Tasty Cornbread Recipe

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Janet's Tasty Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients and pour in a 8x8 pan.
  2. Bake at 400 F for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.76 Kcal (472 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 16.59mg 6%
Sodium 96.95mg 4%
Potassium 176.54mg 4%
Total Carbs 14.35g 5%
Sugars 0.57g 2%
Dietary Fiber 0.79g 3%
Protein 2.85g 6%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 85mg 8%
Amount Per 100 g
Calories 290.87 Kcal (1218 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 8%
Cholesterol 42.8mg 6%
Sodium 250.09mg 4%
Potassium 455.39mg 4%
Total Carbs 37.02g 5%
Sugars 1.46g 2%
Dietary Fiber 2.03g 3%
Protein 7.35g 6%
Vitamin C 0.8mg 1%
Iron 1.1mg 2%
Calcium 219.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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