Directions:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift together flour, baking soda, baking powder, salt, and spices.
- With an electric mixer on medium -high speed, cream butter and brown sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until just combined. Add pumpkin puree, beat until just combined.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until golden brown, 18-20 minutes. Transfer tins to wire racks to cool 1 to 3 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be refrigerated up to 3 days in airtight container.
- Frost with Cream cheese frosting;
- Cup (2 sticks) unsalted butter, room temperature
- -8 ounce packages of cream cheese, room temperature
- Pound powdered sugar, sifted
- /4 teaspoon pure vanilla extract
- With an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.87 Kcal (1745 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 26% | |
| Sodium | 272.65mg | 11% | |
| Potassium | 252.79mg | 5% | |
| Total Carbs | 68.31g | 23% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.27 Kcal (981 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 21% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 26% | |
| Sodium | 153.23mg | 11% | |
| Potassium | 142.06mg | 5% | |
| Total Carbs | 38.39g | 23% | |
| Sugars | 20.17g | 144% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 1.8mg | 17% | |
| Calcium | 67mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppy Pumpkin Muffins
All-purpose flour, Baking powder, Salt, Cinnamon and 10 more.. -
Mini Spiced Pumpkin Muffins
All-purpose flour, Baking powder, Salt, Cinnamon and 10 more.. -
Sour Milk Spice Cake
White sugar (i subbed out 1/3 of the sugar with splenda w... and 16 more.. -
Jack-o'-lantern Cookies
Flour, Baking powder, Baking soda, Salt, Ground cinnamon and 15 more.. -
Tropical Spice Cupcakes
Cake flour, Baking powder, Baking soda, Salt, Cinnamon and 17 more.. -
Whole Wheat Pumpkin Pancakes
Whole wheat flour, All-purpose flour (cake), Baking soda and 11 more.. -
Spice Cake with Blackberry Filling and Cream Cheese Frosting
Cake flour, Ground cinnamon, Baking soda, Salt and 15 more.. -
Frontier Muffins
Whole wheat flour, Golden flax seed meal and 14 more.. -
Fresh Banana Layer Cake
Cake flour (not self-rising; sift before measuring) and 14 more.. -
Fresh Banana Layer Cake
Cake flour (sift before measuring), Baking soda and 13 more.. -
Sweetwater Ranch Spice Cake
All-purpose flour, Baking powder, Cinnamon, Salt, Allspice and 11 more.. -
Gingerbread Pancakes
Milk, Cold brewed coffee and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
