Directions:
- Mix yeast, warm milk and 2 T. sugar and let sit for 5 minutes.
- Mix Shortening, milk and salt and cook until shortening melts and let stand for 5 minutes.
- Add rest of ingredients.
- Knead for 10 minutes.
- Raise 1 hour.
- Knead 1 more minute.
- Put in 4 loaf pans, let raise 1 hour.
- Cook at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.71 Kcal (4931 kJ) | ||
| Calories from fat | 330.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 4435.45mg | 185% | |
| Potassium | 496.77mg | 11% | |
| Total Carbs | 186.18g | 62% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 5mg | 8% | |
| Iron | 10.8mg | 60% | |
| Calcium | 596.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 300.22 Kcal (1257 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 57% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 7% | |
| Sodium | 1130.66mg | 185% | |
| Potassium | 126.63mg | 11% | |
| Total Carbs | 47.46g | 62% | |
| Sugars | 4.49g | 70% | |
| Dietary Fiber | 4.78g | 75% | |
| Protein | 6.31g | 50% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.8mg | 60% | |
| Calcium | 152mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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