Directions:
- In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp. Remove from the pan and drain on a paper towel.
- Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
- Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
- Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook until chicken is tender, then season with salt, pepper, and cayenne. Stir in the water and combine thoroughly. Cover and let sit for 15 minutes.
- Evenly divide the meat mixture and cheese to each loaf. Top the cheese with the bacon and remaining green onions. Cut the loaves in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1828.54 Kcal (7656 kJ) | ||
| Calories from fat | 1308.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.38g | 224% | |
|---|---|---|---|
| Cholesterol | 422.76mg | 141% | |
| Sodium | 3007.73mg | 125% | |
| Potassium | 1608.93mg | 34% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 91.47g | 183% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 877.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 177.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 224% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 141% | |
| Sodium | 406.9mg | 125% | |
| Potassium | 217.66mg | 34% | |
| Total Carbs | 5g | 12% | |
| Sugars | 1.17g | 35% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 12.37g | 183% | |
| Vitamin C | 2.4mg | 29% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 26% | |
| Calcium | 118.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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